Have you ever considered creating a minimalist pantry for your kitchen? If so, here are some helpful tips from Bri, a Registered Dietitian and fellow minimalist!
If starting a pantry from scratch, get the basics and slowly add only as you need something.
If you have an overflowing pantry, try a pantry purge challenge, and a no-spend grocery week to eat up what you have.
Consider donating unopened foods you don’t want. Compost anything that has gone bad and reuse or recycle the packaging to reduce waste.
Don’t stock up on multiples of every food. Just keep as much as you will use within a certain time frame.
If you’re purely focused on keeping the most minimalist pantry possible, you’d just have what you’ll use in the next few days and get groceries once or twice a week.